Celebrating Thanksgiving

(Joni) Holidays can be a difficult time of year for people who live far from their families, so we weren't sure exactly what to expect from Thanksgiving this year. However, we were blessed with lots of opportunities to celebrate with dear friends, so we didn't have much opportunity to be too homesick. Unfortunately, I didn't take any pictures at any of our gatherings, so I'll just have to tell you about them instead.

Since Turkey doesn't celebrate Thanksgiving, Justin had school that day, so he didn't get to celebrate as much as the rest of us. Elias and I, however, went over to some friends' house at noon and had a very enjoyable lunch! There were 4 American families and 1 Canadian couple there, and one of the highlights for me was that my Turkish tutor also came and brought her sister! For both of these Turkish girls, it was the first time eating American food, and they were bowled over at all of it! They said, "This is delicious, but I'm going to be so fat after it's over!" I told them that was how it was supposed to be. :) Elias was SO EXCITED about getting pumpkin pie... He is his father's son in that regard!

Then we went home and Elias got a rest while I baked some dishes for our evening party! I was so pleased that a friend had given me some cream of mushroom soup and fried onions (neither of which are available locally) so I could make green bean casserole - a necessity of Thanksgiving in my book. We can't get canned green beans here either, but I found this Paula Deen recipe that used fresh ones, and it was delicious. I doubled the recipe, and there were no leftovers! I also baked my old standby macaroni & cheese recipe, and that was a hit as well. After Justin got off work, we went to another friend's house with 6 American families, and we had a great time celebrating with them as well. One of them thought to bring the game Catch Phrase, and it was fun enjoying a game together! (Although we did have to make the rule "No Turkish Allowed!" - some spoke better than others!) Elias got another piece of pumpkin pie, so he was happy.

Then Elias had a THIRD Thanksgiving party at preschool on Friday! They had been working all week to make adorable costumes:

Elias was so proud of his turkey costume and his feathered headdress!

Then they had a somewhat American lunch: turkey sandwiches, popcorn, pumpkin pie, and apple juice! What's really hilarious is that Elias absolutely refuses to eat school food, but he chowed down on this Thanksgiving feast! He apparently ate not just one turkey sandwich, but two! His (American) teacher laughed and said now we know it's just that he doesn't like the Turkish food they usually serve for lunch!

So we are incredibly thankful for the friends (who feel like family) we have here that allowed us to have a very enjoyable Thanksgiving, and for the precious school that gives Elias such great experiences! Happy Thanksgiving to all!

Commemorating 10th of November in Ankara

(Justin) A couple weeks ago I wrote about how Turkey would celebrate its Republic Day holiday just after Kurban Bayram. I unfortunately forgot to take my camera to school to take pictures of that morning's ceremony. Just a short time after Republic Day, Turkey annually commemorates the death of Atatürk, which took place on 10 November, 1938. (This travel blog post gives a brief overview on Atatürk for more info.)

10 November is much less appropriate for amateur picture taking; it's more like a funeral, so I grabbed these pics from the school's Facebook page. Even though the holiday fell on a Saturday, all students and faculty were required to be at the school gym by 8:30am for a ceremony. Students first filed solemnly by a stage with a bust of Atatürk, guarded by two high schoolers with mock flames.

Many students brought flowers to lay on the stage and there were funeral wreaths around as well. Here are the 3rd graders posing with their flowers in front of a larger bust of Atatürk in the school's foyer.

Then everyone formed lines with their classes and stood at attention. There were speeches, a Powerpoint of Atatürk's life and honors, poems read by students, and we joined the entire nation in a moment of silence at exactly 9:05am, the moment of Atatürk's death.  All students and faculty (except K and 1st grade) stood at attention for the entire ceremony, which lasted about an hour.

I would say most Americans can't fathom dressing up and then loading kids onto school buses in the pouring rain for an early Saturday morning ceremony that will only last an hour, and then everyone goes home. But everyone does it with pride and contentment. This ceremony was much more silent and solemn than other holidays. 

Much of Ankara's population braved the pouring rain to visit Anıtkabir, the mausoleum where Atatürk is buried.There was an official ceremony there at the same time as ours.

Below is what it would look like on a sunnier day.

There were similar ceremonies all over the country. At the 9:05 moment of silence, sirens wail, people park their cars, and most everyone stands at attention. This picture got my attention via Twitter. It shows a man getting a shoeshine at 9:04. The captain is "A photograph that explains many things."

It is difficult to describe to people the love and devotion that Türks have for Mustafa Kemal Atatürk. He is, in a word, everywhere.

Bayram Vacation, Part 5: Ephesus

(Read Part 1, Part 2, Part 3, & Part 4.)

Another exceptionally cool thing about the resort we were staying at is that it was only 10 minutes away from the site of ancient Ephesus by public transportation. It was so amazing to see this historic, beautiful, biblical site! We were very happy that Elias gets to say he got to go there, even if he probably won't remember it.

Justin and Elias in front of the Great Amphitheater

Elias and me inside the Great Amphitheater (See Acts 19 for one thing that happened there!)

We went fairly early in the morning (for Turkey, at least), but we were surprised how many people were already there. This is obviously a destination for tour groups, and it's easy to see why. This place was cool.

The Temple of Hadrian

Elias and me in front of the Library of Celsus.

Looking down on the commercial market

Elias and Justin in front of the fountain outside the Amphitheater

An unexpected thing about Ephesus was that it was absolutely full of stray cats! (Most places in Turkey have too many stray dogs for there to be many cats about.) Elias, of course, adores cats, so this was definitely his favorite part.

Elias trying to climb onto a ledge to visit a kitty inside the Library of Celsus.

At one point, I put my backpack down to get some water out, and I was immediately accosted by a meowing cat who tried to get in my backpack! This seemed like strange behavior until we later saw this man who was carrying around a bag of food and feeding the cats. When I put my bag down, the cat must've thought I was him!

  

Justin had been to Ephesus in 2009 but was glad to take his family this time. We didn't get to hit Selçuk to see the Church of John, House of Mary, or the Ephesus museum, so perhaps another time.

Bayram Vacation, Part 4: Waterpark & Beach

(Read Part 1, Part 2, & Part 3.)

The Aqua Fantasy resort had an unbelievable waterpark! It is one of the biggest in Europe and also the biggest and safest in Turkey. (Even so, there were still a few slides we would never see in the States!) However, as mentioned previously, the water was too cold for us to enjoy it much. We only spent about an hour there.

Justin & Elias standing in front of some of the big slides as soon as we entered. I've never seen a water slide like that yellow one before! People would drop down on a raft and then just slide back and forth until they came to a stop!

Elias overlooking the kids' section of the waterpark, which included that cool pirate ship!

Justin rode a few of the big slides, some of which had features you'd likely never see in the U.S. One was a snake-like tunnel that you rode in a raft, easy except it was pitch black. Elias and I enjoyed watching him go down this racer one from the bridge!

There was also a beautiful private beach that was part of the resort, but the waters of the Mediterranean were also a bit chilly. We did, however, have quite a bit of fun enjoying the various parts of the beach!

Elias loves playing in sand, and we had brought his bucket & shovel for that very purpose. The sand here was interesting - it was very fine and powdery, and it had glitter in it (apparently caused by mica)! So when we went to wash off, we were muddy & glittery! We had fun building sand castles and looking for shells, though!

The resort had this long pier we could walk out on. This was taken at sunset, which is why it's kind of dark.

Elias chillin' on a deck chair out on the pier.

The resort also had paddleboats we were able to take out in the sea. The water was only a little higher than my knees, so I just jumped out to take a picture of the boys in the boat.

It was so beautiful and so fun!

Click to read Part 5.

Bayram Vacation, Part 3: Pools

(Read Part 1 & Part 2)

As we said in our first post, this amazing resort had 10 different pools, but the water was too cold to spend much time in them. (The air temperature was mid-70's, which was very comfortable, but it made the water quite chilly.)

This was a little pool that had several kid-sized water slides, but Elias and Mommy both just preferred chillin' on the edge to doing the slides.

In one of the big pools "swimming!"

The one we spent a LOT of time in, though, was the indoor pool! Not only was it heated, but it had a majorly fun kids' section and a large water slide! There were three different sections: a 1-foot kiddie section, a 3-foot section where the water slide dumped out, and a deep section with lanes for swimming laps. This video shows the whole place well, and you can take a listen to Elias' response to all the fun:

Elias was also VERY proud that he could stand up in the middle section - he liked being able to jump in it!

He was even prouder, though, that he actually did the slide once! He wasn't mentally prepared for going under at the end of the slide, so he wouldn't do it again, but you should hear him talk about how he was a big boy who did the slide and then went UNDER the water at the end! :)

Click to read more: Part 4, Part 5

Bayram Vacation, Part 2: FOOD!

(Read Part 1.)

As I said in the previous post, the food at Aqua Fantasy was all-you-can-eat-and-drink. The buffets were incredible! Besides traditional Turkish food, they also offered more Western-style food than I had ever seen in Turkey before: things like fried chicken fingers, cheesy garlic bread, Italian pastas, rich desserts, and they even served sweet potatoes one day! This is the buffet room:

The four islands in the center were for Turkish salads, fresh veggies, soups/breads, and hot dishes. Then along the left side was a series of cooks making fresh items (like omelets for breakfast), and along the right side was a ridiculous dessert buffet.

They really worked hard to make the displays both beautiful and tasty!

I took this picture on Friday, the day they celebrated Kurban Bayram (the Sacrifice Holiday), and they had this whole roasted lamb there on the counter, and the guy was serving lamb meat there. I said it looked like "roast beast!"

Justin was exceptionally happy to be able to find foods he loved that I would never cook at home. I took this picture of him with the plate below on Friday, the day they served the Bayram lamb.

On his plate are rice pilaf, roast lamb, fried crab meat, sardines, and fried chicken livers. Hey, he was happy!

Then as if all the savory dishes weren't enough, we discovered a guy making fried ice cream for dessert!!

So in addition to the ridiculous buffets for three meals a day, there were also snack bars near all of the pools that were open in the afternoons. Every day for Elias' afternoon snack, we went to the one right outside our room and he got waffles with honey!

That is one happy, sticky boy. :)

This snack bar also served the best pizza I've ever had in Turkey, so I always enjoyed a slice of that for afternoon snack! So thankful for being provided this complimentary week of great food!!

Click to read more: Part 3, Part 4, Part 5