Bayram Vacation, Part 2: FOOD!

(Read Part 1.)

As I said in the previous post, the food at Aqua Fantasy was all-you-can-eat-and-drink. The buffets were incredible! Besides traditional Turkish food, they also offered more Western-style food than I had ever seen in Turkey before: things like fried chicken fingers, cheesy garlic bread, Italian pastas, rich desserts, and they even served sweet potatoes one day! This is the buffet room:

The four islands in the center were for Turkish salads, fresh veggies, soups/breads, and hot dishes. Then along the left side was a series of cooks making fresh items (like omelets for breakfast), and along the right side was a ridiculous dessert buffet.

They really worked hard to make the displays both beautiful and tasty!

I took this picture on Friday, the day they celebrated Kurban Bayram (the Sacrifice Holiday), and they had this whole roasted lamb there on the counter, and the guy was serving lamb meat there. I said it looked like "roast beast!"

Justin was exceptionally happy to be able to find foods he loved that I would never cook at home. I took this picture of him with the plate below on Friday, the day they served the Bayram lamb.

On his plate are rice pilaf, roast lamb, fried crab meat, sardines, and fried chicken livers. Hey, he was happy!

Then as if all the savory dishes weren't enough, we discovered a guy making fried ice cream for dessert!!

So in addition to the ridiculous buffets for three meals a day, there were also snack bars near all of the pools that were open in the afternoons. Every day for Elias' afternoon snack, we went to the one right outside our room and he got waffles with honey!

That is one happy, sticky boy. :)

This snack bar also served the best pizza I've ever had in Turkey, so I always enjoyed a slice of that for afternoon snack! So thankful for being provided this complimentary week of great food!!

Click to read more: Part 3, Part 4, Part 5